I was lucky enough to go to Italy when I was younger for a school trip, and while there, had the most amazing lasagna at a little diner in Rome. After years of trial and error, I have managed to PERFECTLY recreate the flavor! Also I have perfected making it ahead of time and freezing it, makes for an amazing dinner to have ready to when you don’t feel like cooking, but also want to avoid take-out.

For Mardi Gras, sharing my recipe for chicken and sausage gumbo.

For Valentine’s Day this year, I have a very succulent 1 pan dish for balsamic glaze chicken! With plenty of mushrooms and onions, I recommend you have this with steamed broccoli and red skin mashed potatoes.

Ever wanted to make those rich, dense brownies you find at coffee shops, that somehow have the crunch and chewy exterior, yet are very dense and moist in the interior? Do I have the brownie recipe for you!

That super gooey spinach artichoke dip you get at restaurants? I have found the key to recreating that at home is using a blend of cream cheese, brie, and Monterey Jack cheese.